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餐廚垃(la)圾處理設備定(ding)制蔬菜(cai)發酵沼氣處理器(qi)的基本原(yuan)理是利(li)用微生物降解菌產生多種(zhong)酶(mei)，對分(fen)類(lei)后的有機垃(la)圾（如果蔬、菜(cai)葉、菜(cai)根(gen)、食品殘渣、雞鴨魚肉廢棄(qi)物、蝦蟹殼(ke)、蛋殼(ke)、骨(gu)頭和泔腳等(deng)）進行可(ke)快(kuai)速分(fen)解

剩菜(cai)處(chu)(chu)理設備(bei)采(cai)購餐(can)廚垃(la)(la)圾處(chu)(chu)理器餐(can)廚垃(la)(la)圾處(chu)(chu)理設備(bei)，整(zheng)機由人機界面控制系(xi)(xi)統(tong)(tong)、自(zi)(zi)動(dong)稱重(zhong)系(xi)(xi)統(tong)(tong)、多功能自(zi)(zi)動(dong)提升裝置、自(zi)(zi)動(dong)恒溫系(xi)(xi)統(tong)(tong)、自(zi)(zi)動(dong)攪拌系(xi)(xi)統(tong)(tong)、供氧系(xi)(xi)統(tong)(tong)含(han)氧量檢(jian)測、排氣系(xi)(xi)統(tong)(tong)、自(zi)(zi)動(dong)警報系(xi)(xi)統(tong)(tong)、含(han)濕度檢(jian)測自(zi)(zi)動(dong)加濕系(xi)(xi)統(tong)(tong)等系(xi)(xi)統(tong)(tong)組成。

環保(bao)型餐(can)廚(chu)果皮蔬菜發酵(jiao)沼氣處(chu)(chu)理(li)器供應商(shang)餐(can)廚(chu)垃(la)圾處(chu)(chu)理(li)指(zhi)的(de)是餐(can)廚(chu)垃(la)圾從(cong)“收集——運(yun)輸——處(chu)(chu)理(li)(預處(chu)(chu)理(li))”的(de)一個過程，其中餐(can)廚(chu)垃(la)圾的(de)處(chu)(chu)理(li)需要利用(yong)多種設備(bei)和工藝技術，最理(li)性的(de)狀(zhuang)態(tai)是最終形成(cheng)餐(can)廚(chu)垃(la)圾無害化處(chu)(chu)理(li)和資(zi)源化利用(yong)。

實(shi)現(xian)水(shui)體凈化(hua)剩飯生菜餐廚(chu)垃圾處理系(xi)(xi)(xi)統(tong)(tong)環(huan)盟(meng)整機由人(ren)機界面控(kong)制系(xi)(xi)(xi)統(tong)(tong)、自(zi)(zi)動(dong)稱重系(xi)(xi)(xi)統(tong)(tong)、多(duo)功能自(zi)(zi)動(dong)提升(sheng)裝置、自(zi)(zi)動(dong)恒溫(wen)系(xi)(xi)(xi)統(tong)(tong)、自(zi)(zi)動(dong)攪拌系(xi)(xi)(xi)統(tong)(tong)、供氧(yang)系(xi)(xi)(xi)統(tong)(tong)含氧(yang)量(liang)檢(jian)測、排(pai)氣系(xi)(xi)(xi)統(tong)(tong)、自(zi)(zi)動(dong)警報(bao)系(xi)(xi)(xi)統(tong)(tong)、含濕度檢(jian)測自(zi)(zi)動(dong)加濕系(xi)(xi)(xi)統(tong)(tong)等系(xi)(xi)(xi)統(tong)(tong)組成。生成二氧(yang)化(hua)碳和水(shui)，真正(zheng)實(shi)現(xian)餐廚(chu)垃圾就地化(hua)處理。

污水處(chu)(chu)理環盟餐(can)廚垃(la)圾處(chu)(chu)理系統參數(shu)設置好運行(xing)參數(shu)后，即可(ke)24小時(shi)自動運行(xing)，95%的(de)有(you)機垃(la)圾在4小時(shi)內代謝成水蒸(zheng)汽(qi)、生物熱能達標排放(fang)(fang)，5%的(de)固體(ti)排放(fang)(fang)物還(huan)可(ke)作為有(you)機肥(fei)進行(xing)果蔬栽培，整個處(chu)(chu)理過程無公害(hai)，不存在二次(ci)污染。符合國家垃(la)圾處(chu)(chu)理的(de)“減量化(hua)、無害(hai)化(hua)、資(zi)源化(hua)”就地處(chu)(chu)理的(de)原則(ze)。

食堂餐(can)廚垃(la)圾處(chu)理系統原理環盟24小時減量約(yue)90%自(zi)動化控制，操作簡單60℃殺(sha)滅90%有害細(xi)菌產出物符合有機(ji)肥標準(zhun)

污(wu)水(shui)處理(li)設備餐(can)廚垃圾處理(li)系統(tong)環(huan)盟是一種(zhong)以(yi)分離(li)(li)物(wu)料(liao)中游離(li)(li)性(xing)液體為主的連續性(xing)脫液機(ji)械(xie)。由于雙螺桿它(ta)(ta)在脫液的同(tong)時，對物(wu)料(liao)進行邊(bian)翻動邊(bian)擠壓，因(yin)此(ci)它(ta)(ta)可(ke)以(yi)有(you)較高(gao)的壓縮(suo)比，物(wu)料(liao)水(shui)分均勻脫水(shui)效率(lv)更高(gao)，適用(yong)范圍較為廣泛。

餐廚(chu)廚(chu)余垃圾剩飯剩菜壓榨(zha)脫(tuo)水設備主(zhu)體工(gong)藝采(cai)用(yong)“高(gao)溫(wen)好氧微生物發酵(jiao)”技術，通過往生化倉內(nei)加入微生物菌種，調節倉內(nei)溫(wen)度(du)(du)、濕度(du)(du)、供氧量等，使垃圾中的有(you)(you)機(ji)質快(kuai)速發酵(jiao)，有(you)(you)機(ji)垃圾經過微生物降解處理(li)后，產出(chu)少(shao)部分沒有(you)(you)污染、適(shi)宜(yi)保(bao)存的有(you)(you)機(ji)物料